Ingredients

• 1 lb coarse ground turkey
• 1 T dried basil
• 1 T dried oregano
• 1 egg, beaten
• 2 t garlic powder
• 4 anchovy fillets, rinsed, patted dry, minced
• 1/2 C parmesan cheese, grated
• 2 T dried parsley
• breadcrumbs

Instructions

1. Mix all ingredients, adding breadcrumbs to adjust texture, season to taste, and form into golf ball size meatballs.
2. Brown in skillet, then finish cooking in marinara or the oven.
3. Plate and serve with marinara.

Source: www.food.com

Contributed by: Skip